Description

Thai vegetable biscuits
Made from the most ordinary products, biscuits, like shortbread, tender, fragrant and delicious. Through few days still remains gentle. Add to the batter salt creates an interesting flavor and aroma of the liver is attached very original way!

Ingredients

  • Flour

    220 g

  • Powdered sugar

    130 g

  • Salt

    1 tsp

  • Vegetable oil

    100 ml

Cooking

step-0
I made the powdered sugar myself, Paramonov small cane sugar "Mistral", because I really like its taste!
step-1
Mix the flour with the icing sugar and salt.
step-2
Then little by little adding the butter, knead the dough.
step-3
The dough should curl up in a ball. Roll into large balls and the number of large roll small.
step-4
Large balls cut into 4 parts (petals), and on top of small beads to make the cross-cut.
step-5
To connect the petals to the center, to set Bud.
step-6
Spread the flowers on a lined baking paper baking sheet and bake in a preheated 170 degree oven for 15 minutes, cookies should remain white. Ready cookies cool, put them into a glass pan or in a can."To light a natural scented candle ( I with the addition of oil of vanilla, but you can with any other fragrance: lavender, violet, rose, etc), give it to melt the wax and release the aroma.
step-7
To extinguish the candle and quickly put it in a saucepan with cookies, closing tightly with a lid. The smoke from the candle will give the vanilla (or whatever flavor according to Your taste) liver. The process can be repeated several times.
step-8
Very tender and flavorful biscuits are ready! Bon appetit!
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