Description
Want to serve something more original and truly Japanese than the usual rolls, cook them with a decorative stuffing. Do not be afraid of difficulties with cooking, imagine designer, in which the whole is assembled from "parts". If you understand the nature of "design", the reality is quite simple. (I'll show the technique and number of ingredients. How to cook rice-you can find the recipe with no problems)
Ingredients
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Figure
100 g
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Vinegar
1 Tbsp
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Sugar
0.5 tsp
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Salt
0.5 tsp
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Nori
2 piece
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Caviar
100 g
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Beets
50 ml
Cooking
We will prepare flower and penguin. Let's start with the flower. For it will need 6 petals, each of which rolls up from one-sixth part of the nori sheet and a half of a whole sheet. Cut crosswise perforations (such sagging of the strip). Leaves put the shiny side on the table
This salted capelin ROE.
Podkashivaet it with juice of boiled beets.
Mix the rice with eggs (2:1).
Lightly moisten hands with water, take a little bit of colored rice and 1/6 of the nori sheet and roll up the roll with a bamboo Mat
Twist 5 of these rolls is the petals of the next flower.
The core of the roll with salted salmon.
Go to the "background" of our pictures. Put half a sheet of nori on the Mat (remember-Matt side up) and spread on the algae Fig. It should not be much, otherwise the land will get huge and when cut, the picture will collapse. Put some mustard wasabi.
Collect the flower
Twirl. Give sushi a round shape, evenly pressing down on the Mat. Then the wetted blade of a sharp knife with water, cut the roll in half and each half in half again.
Penguin. You will need a half of a whole sheet of nori and 2 strips, cut across the other half of the sheet, width of 4 cm.
Strips put white rice
Wrap not joining the ends
On a half sheet of nori put the rice pink so that it was exactly in the center and at the edges were a blank space (5-6 inches). Less rice on the edge and a small hill in the middle.
With two sides from down the hill, put our rollers with white rice
Wrap it with a rug. The remaining region wetted with water, smooth and give a round shape, evenly pressing down on the Mat.
Using wet knife, cut into 4 pieces, cut out from the remainder of the nori eyes and cheese beak, as pictured.
Those aliens came to the plate for me (improvisation)
Now we know how to surprise with the unusual rolls, which are not in every sushi bar. You and your first sushi pictures ready to receive enthusiasm!
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