Description
Very beautiful festive appetizer flowers out of tomatoes. Here's a snack I prepared guests for a festive table. To prepare appetizer is very simple, and the result is amazing!!! I want to show you how it is possible to chop tomato to make a festive flower. Such colors of tomatoes you can decorate salads or other dishes to give it a more festive look.
Ingredients
-
Tomato
1 piece
-
Seasoning
-
Greens
Cooking
Ingredients and tools:
For the manufacture of flower no additional training is required. Divide tomato into six equal parts.
Then with a kitchen knife cut the tomato into six equal slices.
Now the knife edge on the slice of tomato make up area V - shaped incision depth of 3-4 mm.
Now trim the skins of the tomatoes by two thirds.
Fold is incised the skin from the pulp of the tomato slices to form a petal.
Similarly, repeat the procedure with other slices.
Now fold the slices together in the socket and get the flower.
Decorate the rosette with flower greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.