Braised green beans with sweet peppers

Description

In the summer heat to stand at the stove is not very nice. Therefore I propose to cook this easy and flavorful side dish in the slow cooker. The dish is quite self-sufficient, but as a side dish perfect with meat, poultry, young potatoes. Suitable for fasting, vegetarian and separation of power, and for those who follow the figure. Good both hot and cold. One for you, cooks!

Ingredients

Sweet pepper

400 g
Onion

1 piece
Green beans

400 g
Tomato paste

1 Tbsp
Vegetable oil

1 Tbsp
Water

500 ml
Seasoning

1 tsp
Black pepper
Salt

Cooking

Vegetables wash, peel. Cut onion into cubes.

Sweet pepper remove seeds and membranes, cut into big pieces.

Green beans cut the same.

Included multivarku mode "Roasting", a time of 10 minutes. In vegetable oil fry the onion until light Golden, 3 minutes before the end of the program add the peppers, fry.

A minute before the end add the tomato saute with constant stirring.

Include the program "firefighting", the time 20 minutes. Add the pepper, beans, black pepper, herbes de Provence and salt to taste and pour enough boiling water to the vegetables were almost covered. Stir, close the lid and wait for the signal. Meanwhile, you could do the meat, boil the rice, potatoes or pasta.