The cake in a slow cooker
Medovik for multicookings Oursson MI5040PSD. A fitting end to any holiday table - the dessert masterpiece, or modestly, honey! The cake is excellent, beyond all praise! Want to find fault, can not! Cakes turn out tender, with honey notes, soaked in butter-cream filling, and almond crumb makes the finishing touches to the design and range of flavors. It was love at first bite! Such bliss in the stores do not sell!


  • Chicken egg

    3 piece

  • Sugar

    200 g

  • Butter

    200 g

  • Honey

    150 g

  • Flour

    500 g

  • Leavening agent

    10 g

  • Sour cream

    1 l

  • Sugar

    250 g

  • Vanilla sugar

    10 g

  • Almonds

    200 g


1. Place butter in a saucepan multivarki and enable "Sauce".
2. Melt the butter, add the sugar, eggs and honey, heat and stir the dough with a silicone whisk.
3. Bring the mass to boil with constant stirring. 4. Put flour, baking powder and knead the dough. Unplug the slow cooker. 5. Dust the table with flour and place the hot dough, divide it into 8 servings, round, roll in flour and place in a bowl multivarki. The dough should be hot.
6. Cut the parchment, the sheets were the right size for the pans for baking. 7. Roll each ball of dough in a thin layer approximately 1.5 mm.
8. Bake the cakes in a preheated 200C oven until Golden brown. 9. Put the baked cakes on a rack and refrigerate. While the cakes are hot, trim edges.
10. Place the sour cream in a deep bowl, add the sugar and vanilla sugar, mix cream with silicone whisk.
11. Chop the almonds using a blender.
12. Sandwich honey cakes sour cream and ground almonds.
13. Place the cake in the fridge and let it soak for 10 hours (better overnight).
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