Sweet rolls with orange cream

Description

Soft and tender rolls. Cook, of course, confundus, and even the cream to cook, but the taste is worth it! Moderately sweet, fluffy, stored for a long time.

Ingredients

Flour

5 cup
Yeast

1 tsp
Water

100 ml
Sour cream

0.25 cup
Chicken egg

3 piece
Sugar

3 Tbsp
Vegetable oil

3 Tbsp
Salt

0.5 tsp
Orange juice

0.5 cup

Cooking

Half a Cup of flour and mix with yeast and sugar (3 tbsp.) and pour warm water. To make the dough and leave to rise "cap".

Add sour cream, salt, eggs, butter.

And flour, 3-4 Cup, maybe more. The dough should slightly stick to hands. Leave him to come and make the cream.

Egg, 1/4 Cup. sugar and 0.5 tablespoons of flour and stir. Separately boil the orange juice.

Pour the egg mixture into the boiling juice and stir, cook until thick. Let the cream cool down.

Approaching divide the dough into pieces, make tortillas and in each put as toppings 1 tsp of cream (to take a picture failed, my hands were full). To put the bun in shape, the top spread the remaining cream. To give the rolls to come.