Description
Puff pastry, curd cream, juicy apricots, crisp, tender crumb and almonds! I have intrigued you? Then let's eat!
Ingredients
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Puff pastry
500 g
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Cheese
1 kg
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Sugar
380 g
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Chicken egg
6 piece
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Pudding
2 pack
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Leavening agent
2 tsp
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Vanilla
1 pack
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Dried apricots
500 g
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Butter
330 g
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Flour
200 g
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Lemon juice
2 Tbsp
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Almonds
3 Tbsp
Cooking
Our necessary products. Forgot to shoot to lay the eggs.
Dried apricots cut crosswise and pour the boiling water for 2-3 minutes. Drain the water, dry.
The cheese, if soft, RUB through a sieve or blend in a blender. Proteins separated from the yolks. In curd add the egg yolks, 250 g sugar, vanilla, softened (not melted!!!) butter 200 g, powder for pudding, lemon juice.
Beat well.
Separately vzbit proteins.
Carefully enter the proteins in the cottage cheese.
The form vystelit baking paper. Puff pastry roll out the layer of 5 mm, to spread in the form. Prick with a fork.
From top to distribute the filling.
For the filling put the dried apricots. Bake in the oven preheated to 170-180 degrees for 30 minutes.
At this time, mix 130 g butter, 200 g flour, 130 g of sugar. Grind into crumbs.
Remove from oven, sprinkle with crumbs and almond flakes, bake for about 30 minutes.
Remove from oven, cool in the form. It is important! Cold cake cut into pieces.
Bon appetit!!!
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