Description
This is a very simple and homely pate perfectly variety to your Lenten menu, which is, in principle, should not be difficult. Lentils - a great product that will replenish your body with protein and essential vitamins and minerals. And naturally brewed Kikkoman soy sauce will make the taste of this pate more interesting and spicy.
Ingredients
-
Lentils
1 cup
-
Soy sauce
3 Tbsp
-
Garlic
2 tooth
-
Olive oil
3 Tbsp
-
Lemon juice
1 Tbsp
-
Black pepper
Cooking
The lentils boil until tender. I'm doing this in a slow cooker in the mode of Croup 30 minutes.
Prepare remaining ingredients. This is the basic recipe according to your taste you can add or remove certain ingredients, for example, remove the garlic, add sesame seeds, etc. Kikkoman Soy sauce is perfect for this pate, it is naturally brewed and gives this dish an interesting taste.
Mix all ingredients in a blender until smooth. You can take lemon juice, but I prefer the slice with the peel. If you want dosolit to taste.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.