Description
Delicious, colorful appetizer, which definitely will not go unnoticed at the festive table. And the combination of ingredients is familiar, beloved and familiar.
Ingredients
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Honey
1 Tbsp
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Water
1 Tbsp
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Potato starch
2 tsp
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Orange
1 piece
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Cardamom
1 pinch
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Beets
2 piece
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Butter
25 g
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Vinegar
1 Tbsp
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Soy sauce
2 Tbsp
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Onion
1 piece
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Cheese
100 g
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Garlic
2 tooth
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Mayonnaise
2 Tbsp
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Greens
-
Cranberry
Cooking
Boil beetroot, peel and cut into thin round slices
In butter fry the finely chopped onions
From the orange and squeeze the juice to remove the zest
Combine the cornstarch, water and Kikkoman soy sauce
Add fried onions in orange sauce, red wine vinegar, cardamom, lemon zest, all to extinguish on slow fire for 5 minutes
Add the diluted soy sauce starch
Put in a sauce beetroot petals and pomarinovat on slow heat for another 5 minutes. Then chill
Grate cheese on a grater, add pressed garlic, mayonnaise and finely chopped greens. All mix
On beet petals to put a teaspoon of cheese filling on one side of the petals to compress with your fingers and wait 7 seconds, they will not unfold. Lay on a dish, decorate with greens and cranberries
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