Description
I love cheese in any and every way! And grilled cheese, and with such a sauce - just delicious! Perfect with a glass of wine!
Ingredients
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Soft cheese
200 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Bread crumbs
4 Tbsp
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Drain
4 piece
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Sauce
2 Tbsp
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Honey
1 Tbsp
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Sunflower oil
Cooking
For the sauce: plum wash, separate the bones and chop.
Add to the skillet chopped and plum sauce wild cranberries from D ARBO.
Bring to the boil and cook for about 5 minutes. Add honey and cook for about a minute.
Cool slightly and grind in a blender.
With cheese, lightly scrape with a knife mold and slice with a thickness of about 1 cm.
The egg slightly beat with a fork.
To prepare the flour and breadcrumbs.
Each piece of cheese dip: egg, then flour, egg again and breadcrumbs
Fry in boiling oil for two minutes on each side
Spread on a napkin to remove excess oil
Serve with warm sauce
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