Description
Seen enough of the meatless recipes and came to mind for me another prescription. I do not know, you liked it, but I really came to taste. Put on your court.
Ingredients
-
Eggplant
2 piece
-
Beans
1 cup
-
Parsley
1 coup
-
Garlic
1 tooth
-
Cherry tomatoes
4 piece
-
Vegetable oil
100 ml
-
Tomato paste
2 Tbsp
-
Greens
1 coup
Cooking
Cut 2 eggplants lengthwise. Better to clean.
Salt them and allow to rest for about 15 minutes. Then rinse off with water. Dry on paper towel.
For the filling, I took the beans firm Mistral, dark. I soaked it overnight and boiled in the morning. Boiled beans we need to blend.
The pulp from the beans add the garlic, tomato paste, and chopped (finely) parsley.
Now fry our eggplant on both sides in butter, put on a napkin and smear our bean paste from a collapsible tube and spread on a plate. Eggplant is better to clean, I did the first not cleared and next cleaned, and was easier to twist his tobacco.
Garnish with cherry tomatoes and herbs. Well, very tasty!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.