Description
Under potatoes the most. Preparing easy. Eaten too.
Ingredients
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Capelin
0.5 kg
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Onion
1 piece
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Salt
1 Tbsp
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Sugar
0.5 Tbsp
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Lemon
0.5 piece
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Black pepper
5 piece
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Carnation
5 piece
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Vegetable oil
Cooking
Thawed capelin washed and filled with salt, sugar. Add the pepper, cloves and 1 tbsp. spoon of lemon juice. Gently stir and put into the fridge for the night.
Salted capelin washes. On the question of taste and Your patience. You can just remove the heads and insides, or cut into fillets. I have done here such pileski. This part is most time consuming.
Next, cut onion into thin half-rings.
Take the tray and put a layer of onions and fillet.
All this pour 1 tbsp of lemon juice and heat in vegetable oil. And in the fridge.
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