Description
Delicate cream soup of spinach. Easy and hearty. I miss the winter greens)
Ingredients
-
Spinach
400 g
-
Butter
40 g
-
Onion
1 piece
-
Carrots
2 piece
-
Broth
300 ml
-
Cream
200 ml
-
Sweet white wine
50 ml
-
Parsley
4 sprig
-
Salt
-
Black pepper
-
Nutmeg
Cooking
1. Onion cut into rings or half rings.
2. Carrots grate on a coarse grater (to quickly prepared).
3. Melt the butter in a frying pan, fry onions and carrots about 5 min.
4. Add the spinach (I had frozen and immediately crushed) and parsley. 5. Add the wine and spices (salt, pepper, nutmeg).
6. All pour broth, bring to a boil and simmer until vegetables soften (20-30 min.)
7. Soup to cool and grind in a blender. Back in saucepan, reheat, season, add cream. Bring to boil and remove from heat.
8. Serve with croutons (croutons). Bon appetit!) Murr...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.