Cake "Creamy pleasure"

Description

This weekend I decided to surprise loved ones a delicious cake for a new recipe and try out a new mixer donated by them. The cake turned out great. Real creamy treat. Try it!

Ingredients

Flour

2 cup
Sunflower seeds

1.4 cup
Pumpkin seeds

1.4 cup
Dried fruits

1.2 cup
Candied

1.2 cup
Chicken egg

4 piece
Sugar

1 cup
Soda

1 tsp
Sour cream

2 Tbsp
Vegetable oil
Gelatin

2 tsp
Milk

1.2 cup
Cream

1 cup
Powdered sugar

1 cup
Fruit
Almonds
Dark chocolate
Bread crumbs

Cooking

Soak gelatin in milk and leave for 40 minutes.

Mix flour, chopped dried fruit, citron (or candied fruit), sunflower seeds and pumpkin.

Proteins separated from the yolks. Beat the egg yolks with the sugar. Add sour cream and hydrated soda.

Enter the whipped yolk mixture into the mixture of dried fruits, seeds and flour.

Separately whisk the whites. Mix carefully with the dough.

Bake the cake in a greased and sprinkled with breadcrumbs form at T=180 degrees. Cool. Cut into two parts. One of the parts of the layer in separable form. Here I recommend a little cake to soak the syrup or some alcohol. Without it, for my taste, it turns out dry. Spread on top fresh or canned fruit (I have pieces of apricot compote).

While the cake cooled, we heated on a slow fire gelatin (not boiling). In a solid foam whipped cream with the icing sugar and mix with gelatin.

Part of the whipped cream layer in a form on the first part of the cake, cover the second and cover with the remaining cream.

Decorate with almond petals, melted in a water bath chocolate. Remove the cake in the fridge for 3-4 hours or overnight.

In the morning, calls all to the table and serve delicious fruit-pome fruits sponge cake with a creamy soufflé. Bon appetit!

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