Description
Delicious shortbread cookies with cottage cheese, with a nice filling - dried apricots inside. The recipe is simple enough, so that the preparation of these cookies can handle even a beginner cook. Help yourself!
Ingredients
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Flour
200 g
-
Cheese
200 g
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Butter
150 g
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Sugar
100 g
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Chocolate milk
50 g
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Dried apricots
200 g
Cooking
Dried apricots wash and, if necessary, to dissolve with warm water, then dry. Flour mixed with curd, sugar and softened butter until a homogeneous dough.
Roll out the dough to a thickness somewhere 3mm. cut into slices (or any other form which pleases).
In one circle put 1 dried fruit and cover with the second circle, to take the edge (I use scissors gave future the cookies the shape of stars). Put on jarovoy sheet with parchment paper. Bake in a preheated 180 degree oven for 30-35 minutes.
To get out of the oven and let rest under a towel.
The cooled cookies to decorate melted in a water bath chocolate.
That is what they are in the section. Bon appetit!
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