Description
Bright, tasty sauce of peppers, bacon, onions and cream. Great for pasta.
Ingredients
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Pepper
3 piece
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Onion
1 piece
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Garlic
2 tooth
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Bacon
100 g
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Almonds
50 g
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Parsley
1 coup
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Cream
150 ml
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Water
100 ml
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Sweet white wine
70 ml
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Salt
-
Olive oil
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Parmesan
Cooking
The dish is cooked in multivarka VITEK 4212-BK.
Pour a little olive oil in the bowl multivarki. To turn on the mode "PASTRIES", set time - 20 minutes. Spread bell peppers (cleaned of seeds and partitions, cut along the stripes). After 12 minutes, the pepper to turn. At the end of cooking, remove the peppers from the bowl and leave to cool.
To enable the mode "ROASTING", time 15 minutes. Put in a bowl the diced onion and the chopped garlic. Fry stirring occasionally.
Add the chopped bacon. Once the bacon obzharitsya, pour the wine and let it evaporate. Cook until the end of program time and, if necessary, to stir.
Grind the almonds with a piece of parsley.
The cooled peppers to blend immersion blender.
To enable the mode "CONTROL", to set the temperature - 85C and the time is 20 minutes. To put it in a bowl of mashed pepper, pour water, add chopped almonds, mix well.
After 7 minutes, pour the cream, stir, and leave to languish until the end of program time. Don't forget to add salt to the sauce.
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