Description
The soup was prepared for the first time. Very pleased with the results. I suggest to you the recipe, maybe someone will like it too.
Ingredients
-
Minced meat
400 g
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Leeks
1 piece
-
Olive oil
3 Tbsp
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Flour
2 Tbsp
-
Nutmeg
1 tsp
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Greens
1 coup
-
Vinegar
1 Tbsp
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Salt
-
Allspice
-
Sour cream
Cooking
So, here's our products.
Cooking soup today in multivarka VITEK VT-4210.
Leeks cut into rings, add the olive oil in a bowl multivarki, turn on the mode Frying, and fry the onion for 3 minutes.
Then add the flour and nutmeg and continue to fry for 5 minutes.
Add 5 multistone boiled water, put meatballs. Expose mode the Soup for 20 minutes.
After the specified time the soup is ready. By adding flour the soup turned out thick. Bon appetit and stay healthy!
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