Description
So always prepare the fish, quickly, delicious. The recipe is very simple, opposers of mayonnaise, please pass by. Cook in multivarka VITEK VT-4201
Ingredients
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Chum
400 g
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Mayonnaise
150 g
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Chicken egg
3 piece
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Onion
1 piece
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Carrots
0.5 piece
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Salt
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Black pepper
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Vegetable oil
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Green onions
Cooking
Fish cut into pieces
Pour in a Cup of vegetable oil, put the fish in the slow cooker, I placed 6 pieces. Salt and pepper the fish.
Carrots to grate and put on a little bit on top of the fish, the carrots I'm also slightly add some salt
Onion cut into plates across the head (as pictured) and spread on each piece of fish
Now mix 3 eggs, a few drops of lemon juice, and 150 g of mayonnaise. You can certainly substitute sour cream, but then you have to desalinate and taste will still be different.
Stir until smooth and pour gently the mixture on top of fish. On top of a little sprinkle with green onions. Bake in the mode "Cake" 20 minutes with the lid closed. For onions it is possible to determine where a piece of fish.
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