Description
Took the recipe from the recipe book that was included with the slow cooker. Added poppy and seed mixture. The bread turned out soft, beautiful and delicious.
Ingredients
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Flour
550 g
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Corn flour
220 g
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Milk
100 ml
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Sunflower oil
50 ml
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Yeast
20 g
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Sugar
30 g
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Salt
10 g
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Seeds
20 g
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Mac
10 g
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Water
320 ml
Cooking
Maize and wheat flour, sugar, salt, yeast, seeds, poppy pour into a container and mix well. Add the milk, water and vegetable oil (40 ml). Knead the dough until then, until it stops sticking to the container walls. The Cup multivarki grease with vegetable oil (10 ml), put the dough and flatten. Close the lid multivarki and install the program "bread" for three hours.
Two hours later, the bread flip over to brown on both sides, and close the lid.
After an hour the bread is ready.
On both sides rosy, with yellow tinge from corn flour. Here's a bread we love!
Bread let stand for 30 minutes and then can be cut.
The bread was delicious and very soft.
For Breakfast, delicious sandwiches, buttered, with a slice of cheese with white mold and nuts.
A sandwich with this bread is delicious with tea and coffee!
And this bread my son and I baked yesterday from wheat flour with a mixture of seeds and add turmeric.
This bread son made while I was at work from wheat flour with the addition of flax, pine nuts, cheese and onions.
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