Description
Under this name I saw this recipe in a magazine with recipes. Interested in the combination of foods and ease of preparation. The result is also very pleasant.
Ingredients
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2 piece
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1 piece
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1 piece
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1 piece
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2 tooth
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20 ml
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1 tsp
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Cooking
Bulgarian and red pepper wash, get rid of seeds and cut into large chunks. Put in a small saucepan and pour juice of one lemon. Cover with a lid and stew for literally 7-10 minutes, we need to pepper is slightly softened, but not cooked.
Meanwhile, my chicken and make deep cross cuts.
While engaged fillet, ripe our pepper - grind them in a blender. Peel the garlic and puree them, adding to the mixture of peppers, there also add vegetable oil, paprika and salt to taste. All mix well. The sauce is ready.
Form for baking grease a little oil, put the fillets and cuts the sauce.
Put the form in a preheated 180-200 degree oven and bake 20-25 minutes until cooked meat.
The meat turns out tender and juicy with the flavor of pepper and mild severity, the degree of which can be adjusted by the amount of red hot peppers. Serve warm (although cold I also liked) in the company of vegetables...
... or with your favorite side dish.
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