Description
Our family love dishes with sauce. So I decided to provide you with delicious, spicy pork. It is easily prepared, and the sauce I was eating just bread. Was looking for this dish in the recipes "the kitchen Boy", but could only watch half of it. So, if I repeat, strongly do not swear, please.
Ingredients
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Pork
600 g
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Mushrooms
1 can
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Mustard
2 Tbsp
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Onion
1 piece
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Sour cream
4 Tbsp
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Sweet white wine
0.5 cup
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Broth
2.5 cup
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Butter
-
Salt
Cooking
Meat cut into large pieces (approximately 10 cm), fry until Golden brown in a mixture of oil and butter.
A piece of roasted meat spread on a plate.
In a frying pan in which meat was stewed, fry the onion, too, until Golden brown.
"Rested" the meat is cut into small pieces. Salt, pepper. Add it to the onions.
Add mustard, sour cream, wine, broth, mushrooms. All mix well. Cook 40-45 min on medium fire, stirring from time to time.
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