Description

Pumpkin and potatoes in the style of
There are people who don't like pumpkin, there who do not like potatoes, and there are who don't understand spices. And the pumpkin and potatoes in the style of "Marwari" helps to love both, and third, because everything is very harmoniously matched, and the finished dish leaves no one indifferent. Checked on my friends, "not customers". Every time you stop to wonder what impression this is an Indian dish. Ideally, cooked with Chile, but since it is for both cheeks are eating my children, including a year-old baby, from hot peppers I had to abandon it and replace it with paprika.

Ingredients

  • Pumpkin

    450 g

  • Potatoes

    450 g

  • Butter

    4 Tbsp

  • Seasoning

    1 tsp

  • Mustard

    0.5 tsp

  • Cinnamon

  • Zira

    0.5 tsp

  • Bay leaf

    2 piece

  • Carnation

    2 piece

  • Cardamom

    2 piece

  • Coriander

    0.5 tsp

  • Turmeric

    0.5 tsp

  • Chili

    0.25 tsp

  • Yogurt

    2 Tbsp

  • Water

    0.66 cup

  • Salt

    1.5 tsp

Cooking

step-0
So, I prepared a half portion of this recipe. Let's start. To cook the spices..
step-1
2 tbsp. spoons of ghee or other oil to fry unground spices until the mustard crackles. Add the ground spices and stir fry for 30 seconds.
step-2
Add the yoghurt. Mix well.
step-3
Put vegetables. Add water. Mix well.
step-4
Close the lid. Cook 15 minutes until the vegetables are tender.
step-5
Serve hot with lemon.
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