Description
Really a very delicate cream soup with a very mild flavor. Children will surely enjoy.
Ingredients
-
Beans
50 g
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Mushrooms
1 handful
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Onion
1 piece
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Garlic
1 tooth
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Olive oil
1 Tbsp
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Broth
400 ml
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Greens
50 g
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Baton
2 slice
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Flour
1 Tbsp
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Yolk egg
2 piece
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Cheese
0.5 Tbsp
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Milk
35 ml
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Black pepper
-
Salt
Cooking
To prepare the soup we need: white beans, dried mushrooms, onion, garlic, broth, olive oil, pepper and salt. For dumpling, we need: a bundle of all different greens, a couple slices of white bread, flour, a little milk, processed cheese and two egg yolks.
First, cook the beans according to the directions on the package. It does not matter if it is beans get too mushy. Mushrooms soak in water. I soaked in hot faster. When the beans have cooked, take the pan and fry it until soft the onion and garlic in olive oil.
Add to the onions mushrooms together with the water in which they were swollen.
Then, beans.
And the broth. Leave to stew for 15 minutes.
In the meantime, let us dumplings. Bread cut into cubes and put in milk. As soften, add to the yolks and cheese, stir.
Then add chopped greens...
... tablespoon of flour, pepper and salt. Mix well. Boil in salted water before surfacing.
Caught gnocchi, spread on plates. Soup Porirua a blender and pour them dumplings.
All! Bon appetit!
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