Pumpkin, celery and onions cut into cubes.

In a saucepan, pour 2 tbsp olive oil and fry on medium heat the chopped garlic for about a minute stirring constantly. Then add the pumpkin and fry stirring constantly for about 5 minutes. Then add the celery and onion and again, stirring constantly, fry for 5 min.

After pouring 2 liters of water and add the lentils. All cook until tender about 15-20 min. Buriram in a blender, add salt and spices.

The soup is ready for consumption. Make nice and eat!