Description
Delicious, bright, juicy salad, which you can apply to meat or fish dishes, and use as a garnish. The recipe was found on the Internet. I really appreciate your efforts.
Ingredients
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Eggplant
1 piece
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Potatoes
1 piece
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Green onions
-
Chicken egg
1 piece
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Pepper
1 piece
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Garlic
1 tooth
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Greens
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Vegetable oil
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The mixture of peppers
1 tsp
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Olive oil
1 Tbsp
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Salt
-
Red onion
1 piece
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Lemon juice
1 tsp
Cooking
Eggplant cut into half rings with a thickness of one centimeter. In a bowl, whisk the egg, salt, pepper a bit. Each slice of eggplant dip in egg mixture and fry in a pan in hot oil. Spread the eggplant on a napkin, to butter glass. Cool.
Cut the potatoes into thin strips. Fry in deep fat until Golden color. Cool.
Pepper cut into strips.
Prepare the salad dressing. Onion cut into feathers, salt, pepper, garlic, lemon juice, olive oil.
The cooled eggplants cut into strips.
In a salad bowl to lay down layers of eggplant, potatoes, peppers.
Slice green onions, chop parsley, add to the dressing.
Toss the salad gently.
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