Description
Beet ball stuffed with herring.
Ingredients
-
Beets
1 piece
-
Yolk egg
1 piece
-
Cheese
50 g
-
Salt
-
Herring
Cooking
Grate the boiled beets on a fine grater.
Grate the yolk.
Grate cheese on fine grater.
Mix everything, add salt.
To open a jar of herring (I take "Mathieu" or "the Atlantic" salt).
Shape the mixture into small tortilla, put a piece of herring and make the ball.
Leave for 1.5 hours in the fridge and ready!!!
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