Description
One of the most famous and favorite snacks to traditional Spanish cuisine, it is served in all bars and restaurants. Prepared from fresh sardines. The cooking process lasts the day, the process of eating is even less.
Ingredients
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Sprat
0.5 kg
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Vinegar
100 ml
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Olive oil
100 ml
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Spices
-
Garlic
2 tooth
Cooking
Select the pilchards of the same size, remove the intestines,
Carefully open the fish and remove the spine, keeping the carcass intact, put the skin side down. 1/2 stack. wine vinegar mixed with 1/2 stack. cold water, pour the mushrooms and leave for 12 hours in the refrigerator
Under the action of the vinegar, the fish flesh was the ripening process and change colour. Vinegar, water, drain off.
Prepare the marinade: finely chop garlic, combine with spices and salt, add to olive oil, pour the anchovies and leave in the fridge for another 12 hours
After this time, the anchovies are ready to eat. Served cold together with the marinade
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