Description
Tasty snack. Can be prepared from any boiled or fried fish low-fat varieties.
Ingredients
-
Whiting
500 g
-
Carrots
250 g
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Onion
250 g
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Vegetable oil
-
Mayonnaise
-
Radishes
-
Greens
-
Spices
-
Bay leaf
2 piece
-
Black pepper
6 piece
-
Lettuce
Cooking
Fish boil with the addition of Bay leaf and black pepper (peas).
Separated from the bones, disassemble into small pieces.
Carrots grate on medium grater, onion cut into small cubes.
Fry until soft in vegetable oil.
Add the vegetables to the fish, mayonnaise, salt and pepper to taste.
To fill small silicone molds salad weight (well sealed with a spoon), remove an hour in the refrigerator.
On a dish put lettuce, radish to make a Daisy flower http://www.povarenok .ru/recipes/show/447 02/ On salad leaves lay out a snack (cookie cutters nenogo to pull over the edges and flip).
Decorate with flowers of onions and herbs.
Bon appetit!
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