Description
The recipe is taken and adapted to my taste from the book "Cooking in a slow cooker". There it was called "Clafoutis with pears and plums", but having prepared it, I realized that on the classic clafoutis is a little similar, this is most likely the pudding turned out very tender and flavorful. Come under kat, help yourself.
Ingredients
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Pear
300 g
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Nectarine
200 g
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Cranberry
100 g
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Corn starch
4 Tbsp
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Flour
2 Tbsp
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Sugar
2 Tbsp
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Leavening agent
1 tsp
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Milk
1 cup
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Butter
10 g
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Chicken egg
3 piece
Cooking
Prepare our products. Fruit wash. The cranberries I took frozen, you can take fresh. Even here the fruit to pears, you can add any, the main thing here pear, originally offered with plums.
Egg whisk with sugar until foamy, about 5 minutes
Add the flour, 3 tablespoons of starch (not necessarily corn), baking powder, milk and a little whip.
Nectarines cut into large chunks, pear cut into thick slices.
The Cup multivarki lubricated with oil, the bottom lay the pears.
They lay out the nectarines and mixed with starch cranberry.
Pour our dough. Put the bowl in the slow cooker, program the baking time 50 minutes. When it is ready, immediately take out, allow to cool in the bowl.
The cooled pie remove to a plate.
Cut off a piece and ate. Taste fruity, the structure is very delicate, but at the same time, plump, reminiscent of pudding. It is very tasty!
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