Description
Open pie of salmon and broccoli, with a base of sand rye dough. Cook in multivarka Vitek VT-4205 BK.
Ingredients
-
Flour
1 cup
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Butter
100 g
-
Salt
-
Chicken egg
3 piece
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Yogurt
300 g
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Broccoli
1 pack
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Salmon
200 g
Cooking
We will need 1 Cup flour: 2 parts rye and 1 wheat.
Flour, butter and 1 egg to grind and knead the dough.
The ball of dough put into the refrigerator to rest.
While the dough is resting: broccoli blanch (5 minutes pour boiling water), raw salmon cut into large cubes.
Cheese to grate on a coarse grater.
The dough to distribute the bowl multivarki. Must get this plate.
Spread the broccoli and salmon.
Yogurt mixed with egg, salt to taste and pour the filling. Sprinkle the top with cheese.
Include multiverse mode Cakes for 1 hour.
Note: if after baking you find the pie watery, switch to broiling (roasting) with the lid open. The dough are dried, the excess liquid will evaporate. Remove when the pie has cooled slightly. Gets very easy: you need to get the bowl to tilt and pry the cake with a spatula, he rolled out on the dish.
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