Cook in multivarka VITEK VT-4201. The products that we need.

Onions cut into rings, Garlic squeeze through chesnokodavilku, add oil and fry in the "Meat" until characteristic odour. To pull out the slow cooker

Then lightly fry the carrots (grated) and pepper (cut into strips)

Pick up the eggplant of the same size, cut into slices thickness of 1,5 cm, salt

Roll eggplant in flour and fry in the "Chicken" in oil on both sides. After you lay out on a paper napkin

At the bottom of the Cup multivarki put a layer of eggplant, cover with the vegetables - onions and carrots with pepper, then again put a layer of eggplant and a layer of vegetables, so repeat until you have stacked all the eggplant. Pour in sauce, cover and simmer mode, in the mode of "Chicken" for about 10 minutes. Sprinkle with chopped dill

The sauce - in tomato puree or fresh tomatoes, pureed through a sieve, add pepper, salt, flour, dilute with water, bringing to density of liquid sour cream.