Description
Rice in Indian. A dish inspired by the Indian Biryani pilaf. Recipe adapted according to the tastes of our family. Fragrant and very beautiful lunch or dinner provided to You. Test me in multivarka VITEK VT-4206 R, there is a remarkable mode "figure&qu ot;, or rather, three of them, one of which is "crisp rice". Today, I tried it. Rice turned the rice to a piece of rice.
Ingredients
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Figure
1 cup
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Chicken wings
5 piece
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Garlic
4 tooth
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Onion
1 piece
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Soy sauce
2 Tbsp
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Honey
1 tsp
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Water
1 cup
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Tomato paste
1 Tbsp
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Vegetable oil
1 Tbsp
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Chili
0.5 tsp
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Curry
0.5 tsp
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Ginger
0.333 tsp
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Turmeric
0.333 tsp
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Coriander
0.333 tsp
Cooking
Divide the wings at the joints, the smallest part can't use. For the marinade mix soy sauce, black pepper, honey and 2 tooth. of minced garlic. To marinate the wings. Put into the refrigerator for a few hours.
When the wings zamarinuetsya, begin to cook. 2 the tooth. garlic chopped. Enable multiverse mode "frying", pour the oil. To roast the garlic.
Add to garlic, chopped onion. Fry until transparent.
To spread the wings.
Fry on both sides.
Add the tomato paste and remaining marinade. Wash rice in several waters. To add to the wings.
Time, spices, and water. Use spices according to your taste.
Mix well.
To cook in the "crisp rice" or "risotto" 25 min. After the beep, the lid does not open for another 10 minutes. Bon appetit.
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