Chicken curry

Description

The portion of chicken, which we have called corny a drumstick, in India it sounds fine - drumsticks. Of these drumsticks is preparing a lot of delicious dishes.

Ingredients

Chicken's leg

8 piece
Melted butter

100 g
Onion

2 piece
Garlic

4 tooth
Carnation

4 piece
Black pepper

4 piece
Cardamom

1 piece
Tomato paste

2 Tbsp
Ginger

15 g
Lemon juice

1 Tbsp
Turmeric

1 tsp
Chili

1 tsp
Sour cream

4 Tbsp
Water

300 ml
Salt
Curry

1 tsp
Greens

1 Tbsp

Cooking

Set the multicooker mode "low volume". Heat the ghee in a bowl and fry the finely chopped onion, chopped garlic, cloves, black pepper and cardamom until Golden brown.

Stir into the mixture tomato paste.

Ginger RUB on a small grater, add it to the onions with tomato paste. Mix well.

Then lemon juice, turmeric and chilli. Mix well and place in a boiling mixture of the lower leg of the chicken. To change the mode to "Extinguish" and continue cooking with the lid closed 15 minutes.