Softened butter beat with a mixer. Add salt, powdered sugar and vanilla. Beat again. Add protein and mix 1 minute. Sift the flour. On lowest speed of mixer, mix until smooth dough as soon as I saw that the flour has been completely, immediately turn off the mixer. To get involved in the beating should not be (this is the key to the future of friability of cookies:-)).

We shift the dough in a pastry bag and fluted nozzle through otkryvaem on baking cookies.

Traditional Viennese sable is released from the syringe in the form of the Latin letter "W" or wave. In the pictures in the bottom corner.:-) But I decided to grow flowers.

Top in pressed flower petals-sprinkle-stacked multi-colored candied fruit. Bake at 180*C. approximate Time – 10-15min. But be guided by your oven!

You can sprinkle sugar powder.

Tsvetik-semicvetik work with a gentle, weightless, melting texture. Put the kettle on and help yourself!;-)