Description
I don't think this dessert to surprise someone, no... Just want to remind you about the desserts, time-tested, and not even one generation. Indulge your family with this yummy. I'm sure nobody will remain indifferent accurately.
Ingredients
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Cookies
400 g
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Marmalade
150 g
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Butter
200 g
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Sugar
1 cup
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Chicken egg
1 piece
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Cocoa powder
3 Tbsp
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Water
1 Tbsp
Cooking
I think the cooking process for anybody not a secret, but the time it took for the recipe, so it is necessary to write completely.:-) Now, crumble the biscuits, chop the marmalade, all combine.
Melt on low heat butter. Separately beat the egg with 0.5 Cup of sugar. Once the butter is completely melted, pour the mixture into the oil, stirring quickly.
Add the remaining sugar, cocoa and water. Constantly stirring, to give a minute or two to simmer. The mixture should thicken.
Chocolate pour into the biscuit mix. To spread out the weight on the bags (I divided into three parts).
Form a sausage and put into the freezer to harden for a few hours.
Sausage ready. You can add candied fruits and nuts, but it's a matter of taste. For example, I don't like nuts. By the way, this chocolate I often make to cover the cake and use the creams. Bon appetit!
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