Description
Honestly, I wanted to disguise pickles, I have been using the recipe from another site Masha-mellorn (for what she thank you very much), especially when I want to "coat", and the herring house, and do not want to go to the store. But this time transformed the salad and added a secret ingredient... But when my oldest Prynts tried the salad, then asked: "And what kind of eggs did you put in?... A very interesting solution to "fur." That turned out that masked I'm not cucumbers))), although they also.
Ingredients
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125 g
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7 piece
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1 piece
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1 piece
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8 Tbsp
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2 Tbsp
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Cooking
Beets and carrots boil or bake in the oven. Couscous pour 250 ml of water and close the lid for 7 minutes.
Mayonnaise (mayonnaise+sour cream) whipped with berries. Cucumbers grate on a coarse grater. Beets and carrots peel and grate also on a coarse grater. I at this time, the carrots rubbed and made a decoration layer in the form of hearts.
When the couscous is ready, lay out the salad layers ( I made 2 portions and 1 large salad): Couscous Mayonnaise+cranberry cucumber mayonnaise+cranberry
Beet mayonnaise+cranberry carrots
You can immediately eat, and you can put on to steep for a few hours. Bon appetit
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