Description

Salad
Honestly, I wanted to disguise pickles, I have been using the recipe from another site Masha-mellorn (for what she thank you very much), especially when I want to "coat", and the herring house, and do not want to go to the store. But this time transformed the salad and added a secret ingredient... But when my oldest Prynts tried the salad, then asked: "And what kind of eggs did you put in?... A very interesting solution to "fur." That turned out that masked I'm not cucumbers))), although they also.

Ingredients

  • Couscous

    125 g

  • Pickled cucumber

    7 piece

  • Beets

    1 piece

  • Carrots

    1 piece

  • Mayonnaise

    8 Tbsp

  • Cranberries

    2 Tbsp

Cooking

step-0
Beets and carrots boil or bake in the oven. Couscous pour 250 ml of water and close the lid for 7 minutes.
step-1
Mayonnaise (mayonnaise+sour cream) whipped with berries. Cucumbers grate on a coarse grater. Beets and carrots peel and grate also on a coarse grater. I at this time, the carrots rubbed and made a decoration layer in the form of hearts.
step-2
When the couscous is ready, lay out the salad layers ( I made 2 portions and 1 large salad): Couscous Mayonnaise+cranberry cucumber mayonnaise+cranberry
step-3
Beet mayonnaise+cranberry carrots
step-4
You can immediately eat, and you can put on to steep for a few hours. Bon appetit
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