Description
Easy to prepare and taste the salad. Christmas holidays - is a series of guests - table - food - lots of food :))) For those who love salads, but I want to "something easier", I suggest to try this option. You only need 20 min of your time, fresh vegetables, and liver. The result will please you.
Ingredients
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Chicken liver
250 g
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Cabbage
0.5 piece
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Tomato
1 piece
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Cucumber
1 piece
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Greens
0.5 coup
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Soy sauce
1 Tbsp
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Olive oil
2 Tbsp
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Sunflower oil
1 Tbsp
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Lemon juice
1 tsp
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Spices
1 tsp
Cooking
First, prepare the vegetable base. This will Nachinaem cabbage, tomato and cucumber cut, add finely chopped fresh herbs and 1 tbsp olive oil. Set aside, allow the vegetables to "make friends".
Prepare the liver. My, purified from the membranes, cut into strips. Fry over high heat in a little sunflower oil. Watch just for the fact that the liver was roasted, not braised. Fry no more than 3-5 min.
Combine vegetable-based and hot liver, gently I alter. Move to making the sauce for the filling.
1 tbsp olive oil + lemon juice+ soy sauce, Kikkoman+ spices (I added herbes de Provence) - stir and add into our salad.
Let stand for 10-15 minutes - ready.
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