Description
The recipe for this long waiting in the wings, as in our area, fresh cranberries will be the guest of rare. And then, finally, I was able to buy these autumn berries, and I hurried to bake the long-awaited pie. It was very tasty, quickly and with a pleasant bitterness in the sweet filling, just beautiful! Come in, dear cooks, indulged tart!
Ingredients
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Cranberries
350 g
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Butter
80 g
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Sugar
120 g
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Vanilla essence
0.5 tsp
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Chicken egg
1 piece
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Flour
200 g
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Wholegrain wheat flour
50 g
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Leavening agent
1 tsp
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Sour cream
350 g
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Sugar
150 g
Cooking
Shape diameter 26 cm Wash and dry the cranberries.
Blend butter with sugar.
Add the egg and vanilla essence or vanilla sugar, stir. Add both kinds of flour with baking powder, knead the dough. You can use only wheat flour, but whole wheat tastes better.
Spread the dough in the form, making bumpers. Pour in the form of cranberries and put the pie in the preheated oven. Bake approximately 25-30 minutes, watch your oven.
Meanwhile, thick cream stir in sugar until it dissolves.
The finished cake remove from the oven and immediately fill it with fill. Cool completely, place in refrigerator for 2-3 hours. Now pie can be served. Tea or coffee, this cake is incredible!
Bon appetit!
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