Description
Mince pie is a traditional English pies with candied fruits, apples, and nuts. They're just incredibly tasty. Equally good in both warm and cold. The ones they poured hot custard, others before serving, decorate with whipped cream. What will you choose?
Ingredients
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Butter
75 g
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Flour
117 g
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Brown sugar
20 g
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Salt
1 pinch
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Yolk egg
1 piece
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Apple
1 piece
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Raisins
30 g
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Almonds
30 g
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Candied
30 g
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Powdered sugar
0.25 pack
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Cream
1 pack
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Chicken egg
1 piece
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Milk
300 ml
Cooking
Cold butter grate or chop with a knife.
Mix the butter into the flour quickly grind into fine crumbs.
Add sugar, salt, yolk and knead the dough. Wrap in cling film and put into the refrigerator for 20-30 minutes.
Apple peel, remove core and cut into small dice.
Almond grind in a large crumb.
The apples and almonds add the candied orange and raisins.
Remove the dough from the refrigerator and roll out to a thickness of 2-3 mm cut out circles. You need to work quickly and accurately as dough because of the sugar, very Moody.
Insert the circles into the moulds and gently press to the bottom and the sides.
Put the stuffing.
Again roll the dough and cut out lids for the pies. Grease pies egg.
Bake in the oven at 180 ° C for 20 minutes, until Golden brown. Let cool slightly and remove and place on the grill.
The cooled cakes sprinkled with powdered sugar with cinnamon.
Custard mixed with 100 ml of cold milk.
In a saucepan, boil 200 ml milk and to introduce the diluted cream, stirring bring to a boil. Allow to cool and beat with a mixer until smooth. To serve mince PICES.
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