Description
Another of our favorite grape pie. Found the site with the same name, but different. A cake is fragrant, with gorgeous delicate creamy base and crunchy, with a caramel flavor on horseback, with juicy grapes - I invite you to prodemostrirovat!
Ingredients
-
Flour
300 g
-
Yeast
1 tsp
-
Water
100 ml
-
Sugar
3 Tbsp
-
Butter
100 g
-
Yolk egg
2 piece
-
Grapes
300 g
-
Orange zest
1 tsp
-
Brown sugar
100 g
Cooking
In warm water dissolve 1 tbsp sugar, add the yeast and 100g of flour from the total quantity, stir. Cover and leave in a warm place for 1 hour.
So grew up the dough.
Add remaining flour,2 tbsp sugar, the yolks and knead the dough, finally add the butter - the dough will be very soft, tender and absolutely does not stick to hands.
I usually use a square shape 16x16, but this time took the form of a heart. The bottom lay a parchment and hands spread on the bottom of the batter
Press the dough grapes, cover and put in a warm place for 1-1.5 hours.
Sprinkle the top with brown sugar. Put in a preheated 200 degree oven.
I was ready in 30 minutes - be guided by your oven.
Photo made in the evening - they don't really convey the creaminess of this pie.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.