Description
Found this appetizer in loose-leaf calendar and today cooked it. Turned out pretty tasty.
Ingredients
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Crab meat
150 g
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Red sweet pepper
0.5 piece
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Pineapple
2 Tbsp
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Mayonnaise
-
Lemon
3 piece
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Canned fish
1 can
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Olives
10 piece
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Mustard
1 tsp
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Tomato
-
Greens
-
Spices
-
Ham
300 g
Cooking
OK, here we go: crab meat (or sticks) cut into small pieces, pepper wash, peel and cut into small pieces, the pineapple also cut into small cubes. It all comes together + mayonnaise, and mix well.
Lemons pour boiling water, cut in half and carefully remove the pulp (use for tea). And each half cut "ass", that our halves were steady.
Now take the fish in oil (drain the liquid). Good to stretch her + chopped olives + mustard + a little lemon juice + mayonnaise. Stir, if needed add salt and pepper.
We begin our Assembly. Fish salad to fill half the lemon.
Take a piece of ham, spread in the middle crab salad, turn and fasten with half a toothpick. If it works, then roll jelly roll. My pieces roll not folded.
We spread our rolls and lemons on a plate, decorate with greens, sliced tomato, black olives. Well, here plays fantasy.
Here is my recipe source.
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