Eggplant is better to take larger. Wash,peeled and cut into slices. Season with salt and pepper, let stand for 20-30 minutes and fry on both sides. On the shape of my eggplant never mind, just a major I didn't have, took what was.

Prepare curd cream. Take cottage cheese, greens(a bit of greenery to leave for decoration), garlic, walnuts and mayonnaise(mayonnaise a little bit, just to give the curd a creamy state) and puree them in a blender or food processor. A taste ,if necessary salt and pepper.

Now on the cooled eggplant spread with cottage cheese.(her number is also on request).

Spread on a plate, sprinkle with herbs and decorate as desired. I on top put the peppers in my recipe http://www.povarenok.ru/recipes/show/31538/ was VERY tasty.