Description
This recipe was born of itself on the eve of Passover, when we brought a pack of this wonderful Jewish bread - MATZAH. I'll tell you my mazuki sucked down without looking. Stand on your court))
Ingredients
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5 piece
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6 piece
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1 piece
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1 piece
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Cooking
Here is a pack with matzah
And here are these wonderful pieces of matzah
In a blender, shredded boiled eggs, potatoes, cheese, onion
A little piece of paper held over the steam to become softer
Then start to spread the filling and fold like a cake: leaf on leaf, pre-lubricating mayonnaise
Whipped raw egg, dipped mazaki in the pan
Well, that's all, a fantasy great, to put anything in the filling.
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