Description
So, I've had a lot of dishes with spinach, but since in our village don't sell spinach, even frozen, I had no way to test them. And what was my surprise when in one of our stores I found, but still fresh!!! Of course, I immediately grabbed him, despite his price, and that's what got out...
Ingredients
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Meat
500 g
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Spinach
500 g
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Broth
200 ml
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Onion
1 piece
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Cream
100 ml
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Vegetable oil
2 Tbsp
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Curry
1 tsp
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Salt
-
Black pepper
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Garlic
2 tooth
Cooking
Onion and garlic finely chop.
In a slow cooker (I Multivarka VITEK VT-4215 BW) select the program "Roasting", set time of 30 minutes. In the bowl multivarki pour vegetable oil, close the lid and allow the oil to heat up. Then add the onion and garlic, fry until it will turn brown, not forgetting to stir.
While the onion is fried, slice the pork into pieces.
Add the pork to the onions, fry until the end of the program "Roasting", do not forget to periodically stir the meat.
Now pour the broth or water in a bowl multivarki, salt and pepper, add the curry, mix well and select the program "put out", set the time 40 minutes. Simmer meat for 30 minutes.
While the meat is stewed, wash the spinach and coarsely chop it. If it is small, the cutting is not necessary.
After the meat has protesilaus 30 minutes, add the spinach and heavy cream, stir and cook until the end of the program.
All, arrange on plates and serve!!! Bon appetit!!!
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