Pork neck, baked with quince and mint
An unexpected combination. I admit that the first time I cooked the quince. And the reason for this is a succulent piece of pork neck that I wanted to cook something special, and multivarka VITEK VT-4203 SR, which, gleaming chrome circuits, as would wink at me and letting to cook something delicious, juicy, without much hassle. But the story of why with quince at the end of the recipe. Come and visit us, it will be tasty and interesting)


  • Pork neck

    700 g

  • Quince

    1 piece

  • Mint

    1 coup

  • Salt

  • Black pepper

  • Spices

    2 tsp

  • Olive oil


Today in my slow cooker VITEK VT-4203 SR I'm cooking pork neck with quince
Mix salt, spices for meat, freshly ground black pepper, salt, chili flakes and paprika and olive oil
In the neck to make cuts, not reaching the end 1 cm and coat with spices on the outside and the inside of the slits
The quinces cut into slices and insert into the slot along with the mint leaves
Now you need the whole structure is densely compacted in an elastic bandage, pre-wash it to get rid of drugstore smell
Then put in a bag for baking, very well tied, so it is not exposed to water, pour boiling water to the meat was completely covered
And to be included in multivarka VITEK VT-4203 SR mode "Stew" for 2 hours
Got a lot of meat juices and a delicious meat
Give a little to cool and cut into thick round slices
Very flavorful and tender the meat turned out
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