Description

Potato casserole with chicken and vegetables
Potato casserole with chicken and vegetables in a cheese crust. Quick, hearty and tasty dish. Everyone's favorite potatoes, surrounded by mushrooms and zucchini with chicken breast.

Ingredients

  • Potatoes

    4 piece

  • Onion

    1 piece

  • Mushrooms

    200 g

  • Zucchini

    1 piece

  • Chicken breast

    1 piece

  • Milk

    4 Tbsp

  • Dutch cheese

    150 g

  • Greens

  • Spices

  • Vegetable oil

  • Garlic

    2 tooth

Cooking

step-0
In a small amount of oil to fry sliced mushrooms and onion cut into half rings, min 10. Add chopped into small cubes zucchini and continue to cook for 5 min.
step-1
My chicken breast was cooked, so I sliced it into strips and added to the vegetables, fry for another 5 min and added spices. If you have raw meat, then the vegetables on a platter, and the breast cut into strips and fry for 5-7 minutes, then combine with vegetables and spices. Potatoes peel and very thinly slice plates
step-2
In the bowl of MV to spread a layer of potatoes, a little salt and put the stuffing
step-3
On top of the filling put chopped garlic, lay the remains of the potatoes and pour the milk
step-4
Cheese to grate on a coarse grater and spread on top of potatoes. To put the bake mode 30 min. the Finished pudding on a platter, garnish with greens and a spoon of sour cream for everybody.
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