Description
A delicious and hearty casserole prepared quickly, consumed even faster.
Ingredients
-
Eggplant
3 piece
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Minced meat
500 g
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Chicken egg
3 piece
-
Cheese
100 g
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Onion
150 g
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Milk
100 ml
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Ketchup
3 Tbsp
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Salt
-
Greens
15 g
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Vegetable oil
50 g
-
Black pepper
Cooking
Eggplant cut into slices with thickness of 0.7-1.0 cm, season with salt and place them in a bowl on top to press down the lid periodically to drain the resulting liquid.
Onion cut into half rings and fry in multivarka on mode "Frying"until Golden brown about 10 minutes.
While onions are roasting, prepare the stuffing. I took a mixed beef-pork+beef and+chicken. Sprinkle with salt and pepper the meat to taste, add the egg and herbs.
Fry the eggplant on both sides in multivarka on mode "Roasting".
Beat eggs with milk, add grated cheese.
Now we begin to assemble our casserole. Recommend on the bottom of the bowl and put a circle of baking paper. Lay out a layer of fried eggplant.
The following layers-ground beef-grilled onions-ketchup.
The last layer is the fried eggplant.
On top pour the egg and cheese filling.
Include multiverse mode "Pastries" 1 hour.
Casserole of eggplant with minced meat is ready.
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