Description
Meat loaf with various fillings always will be as festive table decoration and a delicious dish for a family dinner. For the filling you can use boiled eggs, slices of peppers, pickles, olives. The choice is yours.
Ingredients
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Minced meat
400 g
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Chicken egg
5 piece
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Onion
0.5 piece
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Baton
1 slice
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Milk
0.333 cup
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Dill
1 coup
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Salt
1 tsp
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Black pepper
0.5 tsp
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Water
400 ml
Cooking
For preparation of rolls you will need the sleeve for baking.
Chicken eggs are boiled hard-boiled (4 PCs). Cool and clean them. Slice loaf and pour milk, leave for 10 minutes. Dill my and finely cut. Onions also cut finely. In a bowl put the mince, break one egg (raw), add dill, onion, salt, pepper. Baton press was crushed and also add to the bowl. Carefully kneaded the meat.
On the table spread plastic wrap. Spread it on the meat, knead it to form the shape of a rectangle. The thickness should be 1.5-2 cm
For stuffing spread boiled eggs, pressing them tightly to each other.
Form a roll, picking up edges of cling film.
Turn it seam side down. Edge press, the holes were closed.
Roll gently shift into the sleeve for baking. Twist the edges and fix them.
In the bowl multivarki pour water. Stack the loaf. Include the program Baking, cooking time 1 hour 15 minutes. In baking, the sleeve will swell.
Ready to roll gently out of the bowl multivarki. Cool and carefully cut into slices thickness of 1-2 cm is Placed on a dish served!
Bon appetit!
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