Description
I recently bought a packet of ground cherry. Was wondering - have never baked and not tried baking with it - it does not grow in our area. Rummaged in the Internet and decided to bake it in a slow cooker to your recipe. That's what came out of this...
Ingredients
-
Cherry
60 g
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Flour
120 g
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Chicken egg
3 piece
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Sugar
1 cup
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Sour cream
1 cup
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Leavening agent
1 tsp
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Cream
200 ml
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Powdered sugar
60 g
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Thickener for cream
1 pack
Cooking
Here's a bag I found...
First, I'm good with a mixer at high speed beat eggs with sugar and vanilla sugar until fluffy foam (about 5 minutes).
Then, without switching off the mixer, on medium speed added sour cream. Screened in a bowl the plain flour with the baking powder.
Top screened the cherry tree - thought to be exposed to the grains. But to my surprise, it was very small and it went rather well sifted!
Is connected manually dry and wet components.
The Cup multivarki greased with butter (just in case!).
Gently poured a lot and put on the program "Baking"+ 25.
Turned out quite lush and sticky cake. Cool.
Cut into 3 parts.
For the cream I whipped the cream with sugar powder and a thickener until fluffy foam and missed each cake. As the cakes turned out pretty wet, to impregnate I didn't.
Also plastered on all sides of the entire cake with whipped cream. But decorating was not just through a stencil sprinkled with crumbs of dark biscuit ( there are those in the vaults).
Cake I liked!
He has such a nutty flavor!
And the color chocolate! Although a single gram of cocoa, no...
In General, the cherry in the cake I liked! We even bake!
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