Description
A child my grandmother cooked us SIS with these cakes-muffins which we enjoyed eating with jam. Why not cook this recipe for the cake, I decided. And here is a very delicious result. Feature of cake that it is prepared without flour, its basis is beans, because such a name. The competition "School time"
Ingredients
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Beans
2 cup
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Chicken egg
10 piece
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Bread crumbs
1 cup
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Salt
-
Jam
300 g
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Sugar
3 cup
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Cream
200 g
Cooking
Cook the beans.Better boil it in the evening and in the morning when it is cold grind in a blender or skip through Mincer.
Separate yolks from whites,yolks with sugar (2 cups) combine with a bean puree,add a whisper of salt and a Cup of breadcrumbs,stir well.
Separately, beat egg whites in a solid foam and carefully mix in the bean test
Dough comes out very much,it is better to divide it into 2-3 parts if you bake one cake,it will be very difficult to cut because the crust turns brittle. Bake the cakes in the oven at the-re 260 degrees for 20-30 minutes
Fluff cakes with cranberry jam and top with whipped cream grease (200 g of cream and 1 Cup sugar) Sprinkle with grated chocolate. Bon appetit!
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